DEJI RED YEAST RICE FERMENTED SOYBEAN CURD Brand: Deji *Ferment by Non-GMO Soy Bean *Multi-layered palate *The secret of eating delicious food *Combine red yeast with bean curd fermentation. *This product uses non-Gmo soybeans. *Iron, zinc and other minerals that were originally low absorption rates in soybeans are more easily absorbed by the human body after fermentation. *Provide vitamin B12 not available in general vegetable foods to prevent malignant anaemia. *Very suitable for vegetarians 德記（紅腐乳）南乳 *非基因改造黃豆酿制而成 *多层次的口感 *入菜料理好吃的秘诀 *紅麴与豆腐乳发酵結合 **本产品使用非基因改造黃豆 经发酵后大豆中原本吸收率很低的铁、锌等矿物质更容易被人体吸收。 *提供一般植物性食品所没有的维生素B12预防恶性贫血 *非常适合素食者 本產品採自然醱酵之製法，故瓶蓋隆起，湯汁略有溢出及開瓶有氣體產生，則屬自然現象，請安心食用。 開瓶後請密蓋冷藏，並盡快食用 *過敏原資訊：本產品含有大豆製品