Ingredients:
Organic Oats, Soya Protein (Non-GMO), Soya Lecithin (Non-GMO), Corn Syrup*, Organic Flaxseed, Organic Flaxseed Oil, Oligosaccharide

Benefits:

• Oat Beta-glucan: Improve immunity
• High fiber: Aids the digestive system
• High protein: Helps in tissue repair and growth
• High calcium: Strengthens bones and teeth
• Omega-3 and soya lecithin: Important building blocks for brain and eyes development
• Oligosaccharide (prebiotic): Maintains a good intestinal environment

Recommended for:

• Suitable for toddlers and children from 12 months and above
• Undergoing diet transition
• With cow’s milk protein allergy or lactose intolerance
• Imbalanced diet or diet lacking in wholegrain

Suggested Consumption Method:

Mix 2 tablespoons (25g) O’Kid Oatmilk with 250ml warm water. Stir well and serve.

Storage Method:

Store in a cool, dry place, away from heat and direct sunlight. Once opened, consume within 8 weeks for best quality.